Adding a further twist, after getting ingredients ready from the store room, teams were to cook their breakfasts transferring to someone else's prepared ingredients.

This is not a thread about buying prepared ingredients - it is a thread about practical ways of preparing your own ingredients.

One does not have to admit to using prepared ingredients like canned stock.

In cookery, a cook's treat is a portion of the prepared ingredients not served as part of a dish, but which is nevertheless tasty and enjoyable and may be eaten by the cook.

In the best programs, the host actually does the work - scaling a fish, trimming meat and so on - rather than relying on prepared ingredients.

In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individually or as a set) which are brought to the table.

Add the cooked farfalle and toss all the prepared ingredients together.

The first team to finish starts a fifteen-minute timer; all teams must prepare a dish within that time limit, using all three prepared ingredients.

When they cook what they consider to be a homemade meal, they often use commercially prepared ingredients like canned sauces and mixes.

Safe plays include dishes with simple combinations of prepared ingredients, like chorizo with white beans ($7) and piquillo-pepper-stuffed morcilla - blood sausage - with rice ($8).