Pour the vinegar around the chops and cook until half reduced.

Pour into a 9-inch square cake pan and freeze until solid, 1 hour or longer.

"The fire brigade arrived at 10pm but could not pour water until 11pm because it was so dangerous," he said.

Pour in the chicken stock, cover and simmer slowly for 20 minutes or until tender.

Pour it into a small container and freeze until solid, about 6 hours.

Pour half of soup in a food processor; pulse until smooth.

Pour over the oranges and chill until ready to serve.

With machine running, pour in yogurt and process until smooth.

Pour into pot, and heat until very hot but not boiling.

Pour egg mixture over top and cook for 4 minutes until set.