But after watching Kessler pour dressing on his salad, I follow suit.

Pour dressing over and toss lightly again, then serve.

Pour dressing into a bowl, and allow to cool, whisking occasionally.

Place fennel in large bowl, pour dressing over it.

Pour dressing over potato and orange mixture, and toss gently to combine.

Pour dressing over all and toss well.

Pour dressing over; with spatula, fold and mix well.

Slowly pour dressing into crab meat, using a fork to lift and fluff mixture.

Stir in the parsley and pour dressing over vegetables.

Pour dressing on top, and toss lightly just until coated.