Put the potatoes through a food mill or potato ricer and place in a saucepan.

THE potato ricer has survived into the age of the food processor.

Drain the potatoes and force them through a food mill or potato ricer.

A common variety of potato ricer resembles a large garlic press.

Pass them through a potato ricer or sieve back into pot in which they were boiled.

Drain potatoes and put through a food mill or potato ricer.

Put the vegetables through a food mill or potato ricer.

Place the potato mixture through a food mill or a potato ricer.

Pass through a potato ricer or the fine blade of a food mill and place in a small bowl.

My mother used to have a potato ricer, a large version of a garlic press, but who knows where that is.