Paddy, vegetables, coconut, banana, sweet potato and tapioca are cultivated by almost all families here.

In Peru, where botanists estimate potatoes have been cultivated for about 8,000 years, they are still grown in greater variety than anywhere else.

Most of the people are farmers and potato and watermelon is cultivated mostly by them.

Cereal crops and potatoes are cultivated in the region.

Between planting and harvesting, bananas, corn, peas, potatoes, and other crops are cultivated.

Sweet potatoes are now cultivated throughout tropical and warm temperate regions wherever there is sufficient water to support their growth.

The area has some grasslands where livestock graze, and potatoes are cultivated nearby.

To a lesser extent also potatoes, onions, tomatoes and fodder are cultivated.

This species is cosmopolitan and found throughout all the climatic zones where potatoes are cultivated.

The staple is manioc, but plantains, sweet potatoes, bananas and sugarcane are also cultivated.