Core remaining apples and stuff with the pork mixture.

Ladle on the sauce and top with the fried pork mixture.

Repeat until you have used up the pork mixture, adding oil as needed.

Stuff the peppers with the pork mixture and place them on their sides in a large pot in a single layer.

Meanwhile, reduce heat under pork mixture to very low and stir in yogurt, just long enough to mix thorougly.

Spoon some of pork mixture down the center of a tortilla.

Topped with a spicy minced pork mixture, they're a great breakfast.

In the middle of the lower half of each circle, place 1/2 cup of pork mixture.

Put pork mixture on top of noodles and serve.

Diners filled the pockets with the tasty minced pork mixture.