The sausage is generally made from pork liver and the price paid dictates the quality received.

Also offered is a salt-cured pork liver with especially intense flavor.

In Cavite, mashed pork liver is added.

They often include pork liver, although I have not used it in this recipe.

The most common main ingredients of leverpostej are pork liver, lard and anchovies, but numerous alternative recipes exist.

Figatellu, for example, a dark, dried sausage made from pork liver, is sold in the markets.

What is sold on the streets is either made from frozen pork livers or from pigs slaughtered out of season.

Often using a pork liver, it is cut horizontally and vertically then carefully slice away the bile or extra fats.

In Provence, crepinettes known as gayettes are stuffed with pork liver and fresh bacon.