When the last batch is browned, add the other pork cubes and their juices and the honey, cumin and cinnamon.

Add the pork cubes and toss to coat.

Add to pot with bean mixture, along with pork cubes.

When pork cubes are cooked, stir into mixture.

Try one of the famous moles - or all seven of them - or the chili verde (pork cubes in a piquant tomatillo sauce).

Arrange the pork cubes on four skewers.

Heat oil in a large pot, add pork cubes and saute over medium-high heat until cubes start to brown, about 10 minutes.

Lower heat to barely simmering, cover pan and leave to cook 1 hour or longer, until pork cubes are tender and sauce is thick and unctuous.

The portions of oxtail and spaghetti, grilled tilefish, and pork cubes with clams can be staggering.

Add the pork cubes.