Resveratrol is a member of a group of plant compounds called polyphenols.

Some of these plant compounds have anti-inflammatory properties.

This is not just a prejudice in favor of modern medicine; isolating specific plant compounds can be a difficult technical task.

Some of these plant compounds are hypolaetin-8-glucoside and related flavanoids.

The multiple plant compounds found in Phyllanthus species merit further investigation.

Most nutritionists encourage getting fiber from whole foods that we eat because they contain many other healthful plant compounds.

It is a close analog of sclareol, a plant antifungal compound.

Plus, soy contains plant compounds called isoflavones, which can help guard against breast cancer.

They provide thousands of phytochemicals, which are natural plant compounds.

The pills contain varying amounts of the toxic plant compound.