Sieve flour into a bowl with pinch salt.
Place in skillet with 1 tablespoon olive oil and large pinch salt.
In a small mixing bowl, whisk together egg yolk, mustard, vinegar and a pinch salt.
Add lemon juice, sugar and generous pinch salt.
Reduce heat, and add sugar, lime juice and a pinch salt.
Add bay leaf, garlic and large pinch salt.
Combine 2 tablespoons garlic oil with cayenne and a big pinch salt; toss wings in the mixture.
Meanwhile, once oil has cooled, put it in a blender with the garlic, a pinch salt and vinegar.
In a small bowl, whisk together the sherry vinegar, mustard, large pinch salt and pepper.
In a bowl, whisk together lemon juice, mustard, large pinch salt and pepper.