Dried fruits are an excellent source of polyphenols and phenolic acids.

They may be broadly classified as phenolic acids, flavonoids, stilbenes, and lignans.

The plant contains a number of phenolic acids.

Oregano is high in antioxidant activity, due to a high content of phenolic acids and flavonoids.

In addition, arabinoxylans, owing to their bound phenolic acids, are shown to have antioxidant activity.

There are several categories of phenolic acids including:

Many phenolic acids can be found in human urine.

Trihydroxybenzoic acid may refer to the following phenolic acids :

Monohydroxybenzoic acid may refer to any of three isomeric phenolic acids:

Chlorogenic acids belong to a group of compounds known as phenolic acids, which are antioxidants.