In 1969 it required that hot dogs contain no more than 30 percent fat.

The side effects can also be minimized by eating a diet of no more than 30 percent fat.

It is 4 percent fat and has 145 calories in eight ounces.

The typical American diet consists of about 37 percent fat.

Stage 2: Standard beverage should be milk with 1 percent fat or less.

The bottom line is that our low-fat yogurt has 2 percent fat in it.

What remains is pure butter with about 85 percent fat.

"Ten percent fat as public health policy would be disastrous," he said.

But meat franks are allowed to have up to 30 percent fat and most do.

So they now use meat that is 7 percent fat.