The mushroom is considered inedible because of the intensely peppery taste.

They have a peppery taste and give off a mustardy smell during cooking.

But its tart, peppery taste is good in salads year round.

Though not related, the leaves of the garden nasturtium also have a peppery taste.

The leaves are said to have a watercress-like peppery taste which is good for salads.

It has a very distinctive smokey, peppery taste when raw.

Note that all parts of the plant have a peppery taste.

They have a distinct peppery taste and are usually sliced raw directly onto the dish.

It is considered inedible because of its peppery taste.

The leaves have a somewhat spicy or peppery taste.