Microwave cooking concentrates the pepper flavor.

As it matures, it develops a soft and buttery consistency and an intense garlic and pepper flavor.

The lamb was perfectly cooked (rosy), with delicate lamb and snappy pepper flavor.

In regions that are too cool, there is a potential for more herbaceous and green bell pepper flavours from less than ideally ripened grapes.

Most popular are herb (parsley, basil, oregano, marjoram, and chives), garlic, ham, and bell pepper flavors.

Since the blueberries are sundried they impart an exquisite black pepper flavour on the back of your tongue.

Richard B. Sayre, the vineyard's winemaker, added a little cabernet franc for its olive and pepper flavors.

As it progresses further towards ripeness the grape develops red & green pepper flavors and eventually achieves a balance of sugars.

In 1998, the "pepper" flavor soda category was a major part of the analysis supporting an antitrust case between Coca-Cola and Pepsi.

If the grapes are picked earlier when only the Merlot grapes have reached ripeness, the Carménère will have an aggressive green pepper flavor.