Various gluten-free bakery and pasta products are available from specialty retailers.

Products include pasta products and sauce as well as olive oil.

Use of pasta products has grown 22 percent since 1980.

Initially, the plant produced mainly pasta products, but the scope of activities broadened over the years.

Its local economy is based on flour-milling, the production of charcoal and the manufacture of pasta products.

It was a successful year for new product introductions, including high quality desserts, new soup varieties and pasta products.

The first concrete information concerning pasta products in Italy dates from the 13 or 14 century.

The word pasta is also used to refer to dishes in which pasta products are a primary ingredient.

The first recognizable reference to modern versions of pasta products in Italy dates to the 13th or 14th centuries.

Another important industry is food processing: pasta, meat, milk products, oil and wine are the traditional products of the region.