However, since the mid-1990s, many countries around the world have started to move away from using partially hydrogenated oils.

Oils may be partially hydrogenated to produce various ingredient oils.

Partially hydrogenated means the oils are only partly hardened.

In packaged goods, they are listed among the ingredients as "partially hydrogenated" oils.

Some bowl-shaped molecules reported in the literature are in fact partially hydrogenated.

If it's partially hydrogenated, they said we need to label it as such.

Oxygen can be partially hydrogenated to give hydrogen peroxide, although this process has not been commercialized.

Partially hydrogenated oils have been used in food for many reasons.

Steer clear of high fructose corn syrup and partially hydrogenated oils as well.

But a closer look at the ingredients list shows that partially hydrogenated oils are still there.