Limiting factors include the oxygen availability and filtration processing.

Because of this, logperch tend to spawn in shallow rocky shoals, with high oxygen availability.

Possible explanations as to why this is so include increasing oxygen availability to the remaining eggs, the negative effects of accumulating embryo waste, and predation.

These controls include soil temperature, moisture availability, nutrient availability, and oxygen availability.

They are able to live in sedimentation levels that make oxygen availability less than 0.5 mg/L of water.

Depending on oxygen availability, meat spoilage by micro-organisms can manifest itself as follows:

This is equivalent to the oxygen availability at an elevation of 4,080 meters (13,400 ft).

Paracrine activity and oxygen availability have been shown to also modulate pericyte activity.

Decreased oxygen availability and decreased temperature make life at high altitude challenging.

That means limitation of oxygen availability might be useful in controlling food spoilage caused by fermentative yeasts.