In another large stockpot over high heat, combine the oil, onions, tomatoes, garlic, parsley and remaining 2 bay leaves.

Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.

Pour the dressing over the cabbage and onions, and mix well.

Add seasoned beef slices over onions in skillet; slices may overlap.

The contents are then spooned over fresh spinach and onions.

Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions.

But many of us shed tears over onions.

Layer the potatoes over onions and season with salt and pepper.

Pour oil mixture over onions and blend thoroughly but gently.

Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp.