Pour cream mixture over chocolate, and let stand 5 minutes; stir until smooth.

Over hot chocolate, they listened to the storm.

To make the glaze, heat cream to boiling and pour over white chocolate.

Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm.

Wait 20 seconds, then pour cream over chocolate.

Pour it over chocolate, and let sit for 3 minutes.

Pour cream over chocolate and stir gently until completely smooth.

Pour half the hot liquid over chocolate; let sit 30 seconds, and then stir until melted.

Pour hot cream over chocolate, and let sit for 3 minutes.

Pour cream over chocolate and let rest 3 minutes.