They had something called an "orange cream," which was a bit like an Italian soda.

The iris color is cream, yellow-white, orange or silvery.

To serve, pour the orange cream over the pudding.

Its fur was orange, black, cream, oystershell white.

For the orange cream, first make a custard.

To serve, pipe the orange cream into the choux buns, through the hole in the bottom of each bun.

To serve, place an equal portion of the orange cream in each of six large stemmed glasses.

"Do you have any orange cream soda?"

The flavors will include root beer, orange cream and cherry cream, as well as new varieties.

Orange Creams: double vanilla biscuit with orange cream in the middle.