When the onion has softened, add the rice and stir to coat.

Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes.

Reduce heat and saute, stirring, for 5 minutes, or until onion softens.

Meanwhile, mince garlic, and add to pan when onion has softened.

Add to onion after onion has softened, and continue to stir-fry.

Add the onions and cook until softened, but not browned.

In a large nonstick pan, heat the oil; saute the onion for 3 or 4 minutes to soften.

Reduce heat to medium-low, and simmer about 5 minutes, until onion softens.

Cook for 10 minutes, until onions have softened.

Saute the onion until it softens and begins to brown.