I like to start with the tomato and red onion salad, even though it seems silly to order a salad before a salad.

Stay away from the tomato and sweet onion salad.

In Peru, roe is served in many seafood restaurants deep fried with a side of fresh onion salad.

They are accompanied by excellent tomato and onion salads, Arab bread and olives.

I prefer the basic tomato and onion salad.

Its thin, crisp French fries and tomato-red onion salad made the dish even better.

As a side dish, I suggest a simple green bean and onion salad enhanced with cumin.

It is easy to prepare and goes well with a watercress and red onion salad.

Lemon fillets, nice orange and onion salad, I fix.

The a la carte tomato and onion salad ($2) is no better.