Dice the onion, tomato, garlic, green pepper, leek and chili in a food processor.

Add the onion, garlic, green pepper and ham to the skillet.

Add onion, celery, garlic, green pepper and parsley and cook until onion is soft, about 5 minutes.

Combine the onion, garlic, cayenne pepper and oil in a five-quart casserole with a tightly fitting lid.

Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley.

In the Lebanese cuisine, kafta is usually prepared by mixing the ground beef with onion, parsley, allspice, black pepper and salt.

Heat the olive oil in a kettle and add the onion, green pepper, garlic, celery, thyme and fennel.

Saute onion, red pepper and jalapeno in olive oil until onion is golden.

Combine onion, green pepper, celery and garlic in a mixing bowl and set aside.

Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper.