The medium obtained by the workers in California is based on oleic acid.

They are the main component in olive oil (oleic acid).

Extra-virgin contains no more than 1 percent of oleic acid.

The oil is largely made up of oleic and linoleic acids.

Oleic acid is a common monounsaturated fat in human diet.

It has higher than usual levels of oleic acid and does not have to be hydrogenated.

The two most common types of sunflower oil are linoleic and high oleic.

They have monounsaturated levels lower than other oleic sunflower oils.

Monounsaturated oleic acid is also a constituent of palm oil.

Mid-oleic sunflower oil typically has at least 69% oleic acid.

In this case a special 'death odour', possibly oleic acid, releases the act of removal.

Doing this increases levels of oleic and stearic acid in soybeans.

The meat contains high concentrations of oleic acid, a heart-healthy fat.

Oleic acid may be responsible for the hypotensive (blood pressure reducing) effects of olive oil.

According to a 1986 study, Oleic acid may lower the levels of very long chain free fatty acids in vitro.

Has more oleic acid (a good fatty acid) than olive oil.

Oleic acid is the classic flux material that has been used to improve solderability.

Only the high oleic variety possesses shelf life sufficient for commercial cosmetic formulation.

High oleic sunflower oils are classified as having monounsaturated levels of 80% and above.

Monounsaturated oleic acid may comprise up to 88 percent of the fatty acids.

The oleic acid concentrations used are in the range encountered in patients with steatorrhea.

Olive oil is classified, in part, according to acid content, measured as free oleic acid.

It is the trans isomer of oleic acid.

The high oleic variety sunflower oil contains as much as 85% monounsaturated fat.

Unrefined olive oils with more than 3.3% free oleic acid are considered "unfit for human consumption."