olefinic acid
oleic acid

The medium obtained by the workers in California is based on oleic acid.

They are the main component in olive oil (oleic acid).

Extra-virgin contains no more than 1 percent of oleic acid.

Oleic acid is a common monounsaturated fat in human diet.

It has higher than usual levels of oleic acid and does not have to be hydrogenated.

Monounsaturated oleic acid is also a constituent of palm oil.

Mid-oleic sunflower oil typically has at least 69% oleic acid.

In this case a special 'death odour', possibly oleic acid, releases the act of removal.

The meat contains high concentrations of oleic acid, a heart-healthy fat.

Oleic acid may be responsible for the hypotensive (blood pressure reducing) effects of olive oil.

According to a 1986 study, Oleic acid may lower the levels of very long chain free fatty acids in vitro.

Has more oleic acid (a good fatty acid) than olive oil.

Oleic acid is the classic flux material that has been used to improve solderability.

Monounsaturated oleic acid may comprise up to 88 percent of the fatty acids.

The oleic acid concentrations used are in the range encountered in patients with steatorrhea.

Olive oil is classified, in part, according to acid content, measured as free oleic acid.

It is the trans isomer of oleic acid.

Unrefined olive oils with more than 3.3% free oleic acid are considered "unfit for human consumption."

Stearic acid can be converted to oleic acid in the liver.

Quantitative analysis can determine the oil's acidity, defined as the percent, measured by weight, of free oleic acid it contains.

N-Oleoylethanolamine is the amide of oleic acid (18:1) and ethanolamine.

Chosen because of its wealth of oleic acid.

The illustrations below show a molecule of oleic acid in Lewis formula and as a space-filling model.

It must have an acidity level of no more than 1 percent, a measure of the presence of oleic acid.

The oleic acid is necessary for stabilizing this molecule in this partially unfolded state.