Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes.

Roast, tossing occasionally, until caramelized and very soft, 30 to 40 minutes.

Roast until golden brown and tender, tossing occasionally, 20 to 30 minutes.

Allow to stand at room temperature for at least 30 minutes; toss occasionally.

Sprinkle with salt and pepper and leave to drain for about an hour, tossing occasionally.

Bake corn bread, tossing occasionally with a spatula, for 20 to 30 minutes, until it's toasted and a little crisp in places.

Let sit for at least an hour, preferably two, tossing occasionally, until cabbage wilts.

Let slaw sit for 1 hour, tossing occasionally.

Let bread sit for 20 to 30 minutes, tossing occasionally and tasting a piece every now and then.

He scribbled furiously in his notebook and occasionally tossed in a question.