Pesto (Italian basil and pine nut sauce) is delicious tossed over hot pasta, and it makes a useful substitute for fresh basil in a vinaigrette dressing.

Her sublime sun-dried tomato and toasted pine nut sauce transcends itself with a touch of pesto.

Cafes and cooperative restaurants, all serving the distinctive Georgian cuisine, are sprinkled around town, and they feature nut sauces and such spices as coriander and cayenne pepper.

Toss with the nut sauce.

If we were limited to a single dish at The Brewery it would be porcini mushroom ravioli, which was enveloped by a seductively creamy pine nut sauce.

The salmon tartare, with spicy pine nut garlic sauce and a raw quail egg on top, is, like Paris, something that's not to be missed before you die.

Martel's recipes entitled Cod with creamy nut sauce and Chicken Almond Curry with Apricots appeared in Food & Wine magazine.

Here, much of the complex flavors in this cuisine come from the use of fragrant aromatic spices like cardamom, coriander and cumin, and creamed nut sauces and sweet onion.

Dishes you might prepare include ravioli with pigeon filling and pine nut sauce, rabbit stuffed with bread and prunes and timbale of grilled eggplant.

I've had korma preparations more elaborate than the simple cream and nut sauce of the version made here, but we ordered it with shrimp, and it was terrific.