Place zest in large nonreactive pan with wine and bring to boil over high heat.

Place the olive oil, garlic and jalapenos in a nonreactive pan.

Place 1 stick butter in a large nonreactive pan over medium heat and bring to a simmer.

Weight the artichokes with a heavy nonreactive pan and cook for 2 minutes.

Put leaves and tender stems in a large, nonreactive pan of boiling water.

A. As the name implies, a nonreactive pan is one that will not interact with any of the substances it holds.

Heat the oil and butter in a large nonreactive pan over medium heat.

Let the syrup stand until cool and strain into a shallow, nonreactive pan.

Simmer for 10 minutes and strain into a 6- or 8-quart nonreactive pan.

In large nonreactive pan, put half the onion skins.