Combine meat, garlic, onions and wine in a large nonreactive bowl.

Place the duck in a large, nonreactive bowl, cover and refrigerate for 2 hours.

Place them in a large zip-lock plastic bag or a nonreactive bowl and set aside.

Put them in a large, nonreactive bowl and cover with water by 2 inches.

In a medium nonreactive bowl, toss the tomatoes with 1/4 cup of the oil.

Place them in a nonreactive bowl and toss with 2/3 of the marinade.

Place them in a large nonreactive bowl and set aside.

Place the beans in a nonreactive bowl or casserole and cover them with water.

Put hibiscus in a large nonreactive bowl, and pour hot water over it.

When the mixtures are cool, combine them in a large nonreactive bowl.