Lamb, chicken and fish are the most widely used meats in the non-vegetarian dishes.

Local cuisine offering vegetarian and non-vegetarian dishes with coconut milk are the best in the region.

Tandoori food is a Punjabi specialty especially for non-vegetarian dishes.

The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes.

Tandoori food is a Punjabi speciality, especially with non-vegetarian dishes.

Punjabi cuisine includes a wide range of both vegetarian and non-vegetarian dishes.

Most of the food is vegetarian but with the higher Christian and Muslim population than other states, non-vegetarian dishes are also common.

Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes.

The non-vegetarian dish is usually cooked after conducting ritual animal sacrifice.

The cuisine consists of both vegetarian and non-vegetarian dishes.