This way, the natural (relative) acidity of the alcohol would not cause the test solution to produce false results.

Here was a fruit with tons of natural acidity and, as a bonus, great color.

Water is the most important corrosive force, dissolving the limestone by chemical action of its natural acidity.

Because of the high natural acidity of the fruit, the sweetest ones are considered the best quality.

The wines here are known for the balance of their natural acidity and fruit.

You may need to add sulfur yearly or every few years, depending on the natural acidity of the soil.

Some are, but their sweetness is balanced by enough natural acidity to make them truly intriguing - and good food wines at the same time.

The "bright natural acidity and mineral accents," he said, helped dictate the style.

Alcohol levels are markedly higher than for Burgundies, and natural acidity lower.

Jayer understood early that these conditions made up for a very good natural and fresh acidity in wines.