Our wines have a little bite to it due to the natural acids.

As grapes ripen, their natural acids turn to sugar.

MX is produced by reaction of chlorine with natural humic acids.

The origin of the name is not clear, but it may stem from the natural tannic acid that darkens the water in places.

As with wine and vinegar, the natural acid in the fruit tenderizes the meat.

Kainic acid is a natural marine acid present in some seaweed.

Alpha hydroxy acids are a group of natural acids found in foods.

He and other researchers say that cells rely on natural fatty acids to function.

What is left become intensely concentrated and sweet but, and this is important, the natural acid remains as well.

A clear tolerogenic response was promoted by natural mycolic acids in experimental asthma.