Chowder, the restaurant's namesake dish, is a perfect example.

One thing, however, has not changed at Frico Bar: the restaurant still serves its namesake dish.

The namesake dish arrived in a lackluster wine sauce with chunks of canned white asparagus.

X Map With a fun, buzzing atmosphere, this restaurant serves delicious bowls of its namesake dish (22 choices).

But for LA's best Southern soul food, look no further than this 30-year-old landmark where the namesake dish is can't-miss.

The restaurant's namesake dish, shrimp and crab bisque, is dense, sturdy and afloat with bits of shellfish.

The restaurant's namesake dish, sliced leg of lamb is buttery tender yet full of flavor, served in a red wine reduction.

A traditional frico, the namesake dish - a crisp pancake stuffed with potatoes, onions and herbs - makes a perfect little meal.

Although her operatic star has long since dimmed, her namesake dishes still receive bravos.

The namesake dish, lobster, is everything it should be (a special 1 1/2 pounder at $19 or $19 a pound for 2 to 6 pounders).