mussels

Next day they went down to the river and found some mussels.

Cook until the mussels open, about two or three minutes.

Cook for five to 10 minutes, until the mussels open.

Cover and place over high heat until most of the mussels open.

Cover and cook for 5 minutes, or until mussels open.

Put oil in saucepan large enough for all of the mussels.

Let steam 3 to 4 minutes or until the mussels open.

It is easy to clean mussels yourself, if you must.

Cook until the mussels have just opened, about 4 minutes.

Mussels have their own section in the middle of the menu.

Add the mussels, cover and cook until they open, about eight minutes.

French children learn to enjoy mussels from an early age.

On the other hand, the mussels have become the rails' main food.

Cover and steam until the mussels open, about four minutes.

Steam for 2-3 minutes, or until all of the mussels have opened.

Humans have used mussels as food for thousands of years and continue to do so.

Add the fish to the saucepan along with the mussels.

State officials announced that the mussels had failed to take hold.

A serving, with more than 20 mussels, can make a meal in itself.

Now the mussels are essentially eating themselves out of house and home.

There is also a small form that lives on the shells of mussels.

They actually do not eat oysters but go for the mussels.

With the last cup of stock, add the mussels to the mixture.

Up to two hours before serving time, steam the mussels.

No one knows for sure how the mussels arrived in the Hudson.