Soups I sampled were good, both the creamy butternut squash and the chicken and barley strong with mushroom flavor.

This special one evening was truly special, a bountiful bowl of woodsy mushroom flavor.

Add a splash of lemon juice to bring out the mushroom flavor.

But at the third dinner the intensity of the mushroom flavor made the risotto inedible.

A warm flan of cepes was creamy and full of good mushroom flavor.

Our only quibble was that the full-throttle wild mushroom flavor was masked by the tomatoes; a cream sauce might have worked better.

Chinese mushroom soy Dark, slightly sweet, with mushroom flavor added.

Risotto with truffles was dense with mushroom flavor, and uninhibited by its simplicity.

There is also a mushroom stock that can be useful in dishes you want give a deep mushroom flavor, like rich stews.

The caramel registers right away, but the mushroom flavor sticks around much longer.