Several muffin pans were pressed together, each cup a different color.

Line two 12-cup muffin pans with cupcake papers; set aside.

Necromancer or no, boy you are, or I'll eat my muffin pan.

Press the circles into eight mini muffin pans and chill for one hour.

Use a large spoon to put the batter into the greased cups of the muffin pan, filling each one about half full.

Put the muffin pan in the oven and set the timer for 15 minutes.

When the cupcakes are done, use pot holders to remove the muffin pan from the oven.

Let the batter rest for half an hour and then pour into a buttered 12-muffin muffin pan.

Grease a muffin pan with 2 tablespoons of the butter.

Oil bottom of each cup in a 12-cup muffin pan.