Seal foil around fish and bake in a moderate oven for 15-20 mins.

Put into greased 2-lb loaf tin and bake in moderate oven for approximately 1 hours until firm.

Turn into the pie dish and bake in a moderate oven for about an hour.

We pour the fat off, turn the breast, season it and pop it in a moderate oven for a couple of minutes.

Bake in a moderate oven for 5-8 minutes.

Bake in a moderate oven for 10-12 minutes or until crisp.

Put the butter and sugar into a moderate oven to melt.

If you are frying these in batches, keep them warm in a moderate oven for no more than 15 minutes.

Place in moderate oven (400 F) until set and slightly risen.

Bake in moderate oven, and cut before cold.