Add cabbage rolls, and cover, adjusting the heat so the mixture simmers.

Cover, and 5 minutes later adjust heat so mixture simmers steadily.

Bring to a boil, cover and adjust heat so mixture simmers.

Bring to a boil, then adjust heat so mixture simmers.

Bring to boil, then adjust the heat so the mixture simmers gently.

Add the liquid, and adjust the heat so that the mixture simmers gently.

Season with salt and pepper, and reduce heat so that the mixture simmers.

Add escarole, along with 1/2 cup water, and adjust heat so mixture simmers steadily.

Cover and adjust heat so mixture simmers as gently as possible.

Adjust heat so mixture simmers vigorously, 10 to 15 minutes.