Make the sticky topping by mixing the honey and mustard together in a cup.

In a large bowl, mix the bread crumbs, tuna, mayonnaise and mustard.

I like to mix mustard with oil and brush it lightly over fish fillets before broiling them.

In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil.

In a large bowl mix the oil, vinegar and mustard.

In a serving bowl, mix the yogurt, mustard, vinegar, onion, thyme and basil.

Make the dressing by mixing the vinegar, orange juice and mustard in a small jug.

If the soil is moist, apply a hot Chinese mustard solution, made by mixing two cups Chinese mustard with 10 1/2 quarts of water.

In serving bowl, mix the water, vinegar and mustard together.