Mavželj (minced pork filling in net) is a national Slovene dish.

An exception was the earthy minced pork and eggplant cooked in a clay pot with preserved vegetables.

Restaurants may offer minced pork that has been fried or chunks of white fish to act as a protein-rich addition to the soup.

The incredients of the stuffing only requires minced pork or fish.

Mett is a preparation of minced pork that is popular in Germany.

Both sides of the menu are pretty good, from incendiary minced pork to soothing chicken in peanut sauce with mint.

Or you could always go for the excellent noodles, made by hand and topped with a delicious mixture of minced pork, garlic and sesame.

After fried minced pork added in noodles so that almost the Tan-tsu Noodle.

The sausages have a very strong flavour and are made from raw minced pork which is then air dried.

If using minced pork, cook gently in a pan with the onion and 1-2 tablespoons of oil for 10 minutes; cool.