In a medium skillet over high heat, combine the minced onion, sausage, parsley and sage.

Mix fresh coriander and minced onions with vinegar in a small bowl.

The minced onion or other savory ingredients contribute enough bulk to the sauce.

Add the minced onion and saute until softened, about 3 minutes.

Add the second minced onion and continue cooking until it has almost melted into the sauce, about 30 minutes.

Add the red pepper and the minced onion and toss well.

Add the minced onion, garlic, carrots and half the ginger to the pan.

For more complex confections, a shower of fresh herbs or minced onions can make all the difference.

Saute the minced onion in the oil until transparent, about 5 minutes.

To make the topping, warm the whole garlic cloves and the minced onion in 1 tablespoon of the olive oil over medium heat.