Not without reason, the menu describes the wiener schnitzel as "our classic."

The menu described it as having horseradish, but none was in evidence.

What the menu calls "the salad" and described as being chopped is not.

The menu describes it as a terrine of fresh fruit and prosecco.

The menu described it as having "hot pepper scallions."

More satisfactory, though not as the menu described it, was our last starter.

And what the menu describes is what the diner receives.

I began with what the menu described as bouillon.

The menu describes it as a whole fish in the shape of a squirrel, topped with pine nuts.

The menu lists no fewer than 44 selections and describes in detail the three kinds of rice used.