Add the melted chocolate, and whisk a little until the volume has dropped by half.

Warm the remaining milk and stir into the melted chocolate.

Spread the melted chocolate over the top and sides of the cake.

Then you can pour on the melted chocolate without fear of its separating.

Place the melted white chocolate in a pastry bag, using a No. 0 tip.

Pour in the melted white chocolate and spread it thinly on top.

Her eyes were lovely, large, and exactly the same color as melted chocolate.

To serve, drizzle the melted chocolate around the inside of a tall glass.

Drop the truffles one at a time into the melted white chocolate.

Bring to a boil, then pour over the melted chocolate.