In some places, the snow does not melt until the following winter.

Melt butter in a large skillet over medium heat until foamy.

Melt butter over medium-low heat in large skillet until brown, about 4 minutes.

The ice won't actually melt until Saturday night, barring arctic weather.

Melt butter in a 12-inch skillet over low heat until foamy.

In small saucepan over low heat, melt butter and cook until golden brown.

Melt the butter carefully, until very hot but not colouring.

In a large skillet, melt the butter over medium heat until frothy.

In the same saucepan, melt butter over low heat until foamy.

The Muslim melted away until only bones floated on the water surface.