Melt the butter and oil together in a large, deep, heavy-based pan.

Melt the butter in a large pan over low heat.

For the filling, melt half the butter in a large frying pan over high heat.

Melt the butter in a small pan over a low heat then set aside to cool for a few minutes.

Melt the butter in a small pan over medium heat.

For the sauce, melt the butter in a large frying pan over a medium heat.

His reflection in the water from the snow he had melted in a pan told him that.

Melt the butter, sugar and honey together in a pan over a medium heat.

When soup is almost done, melt butter in a small frying pan.

Melt the butter in a frying pan over a medium to high heat.