Cooked meats reach an internal temperature of 170-190 degrees Fahrenheit.

Once the meat reaches its ideal temperature, the unit switches to keep warm.

Finally the meat reaches the stomach and you know you will live, so it was the right decision.

Roast the beef for 10 minutes; then lower the temperature to 250 and cook for an hour more, or until the meat reaches 130 degrees.

They had not yet determined if, beyond a small amount in California, any contaminated meat had reached the human food supply.

In total, the loin should roast for 55 minutes, or until meat reaches an internal temperature of 140 degrees.

No one has turned up evidence that tainted meat has reached or injured any consumers.

The meat reached them and further discussion was suspended.

The meat, and especially the stuffing, does not reach and maintain a high enough temperature to prevent bacteria growth.

How can we be sure that meat cooked in Thailand has reached the correct temperature?