It is typical to include raisins and green olives as part of the meat filling.

Raisins and capers along with other seasonings are added to the meat filling.

Some recipes for Maultaschen use bacon for the meat filling.

The pastry is made of a light layered and flaky exterior with a meat filling.

Msemen can also be stuffed with vegetables or meat fillings.

The meat filling may include raisins and olives.

Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.

There are also meat fillings with minced meat, onions, and mushrooms.

The meat filling is rolled inside the rice, in a fashion similar to an egg roll.