It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydration food.

Prior to the synthesis of sarcosine, it had long been known to be hydrolysis product of creatine, a compound found in meat extract.

In the mid-19th century, Justus Liebig developed meat extract, but it was more expensive than bouillon cubes.

I would like meat extract.

It was introduced in 1886 as a cheap substitute for meat extract.

The original product was a viscous liquid containing only meat extract and 4% salt.

Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly.

It has excellent growth-promoting qualities, and is much easier to handle than most other meat extracts.

The Caruso Sauce is a pasta sauce made from double cream, meat extract, onions, ham and mushrooms.

Contains meat extract, tryptone, sodium chloride, and agar.