There are three meat entrees on the menu for any landlubbers in the group.

Several poultry and red meat entrees have also been added to the menu, which used to be all seafood.

Certain grilled meat entrees were little short of sensational.

We selected the latter and had our choice of any two meat entrees on the menu.

The two meat entrees are solid bourgeois French food.

Among meat entrees, there is only one escape from lamb.

Pastas are $17.50 to $19.50; most meat entrees are $20 to $25.

Pastas, $12 to $18; meat entrees, $13 to $22, with specials $33 to $42.

But aside from the lamb, meat entrees all met the high standards set by the seafood.

There are only two meat entrees offered, but both ranked among our top three favorites.