Butter, cheese, milk and meat also contain this fatty acid.

And although meats contain high amounts of protein, be sure to consider how much saturated fat is in your cut.

By its very nature, raw meat will contain some bacteria.

The meat is not required to be labeled and often contains bits of spinal column.

Commonly used meat and carbohydrate ingredients contain more phosphorus than calcium.

Even more disturbing, supermarkets in 37 states need not disclose how much fat the meat actually contains.

One commentator has pointed out that dark meat contains more vitamins.

I was too hungry to think about the possibility that the dry meat may have contained a psychotropic substance.

And most states don't even require packagers to disclose on the label how much fat the meat actually contains.

Almost all processed meat (like cold cuts, hot dogs) contains nitrites.